Lamb and feta burger with saffron yogurt sauce

Ingredients

1 lb ground lamb

1 tsp sweet paprika

1/4 tsp salt

4 tsp fresh mint leaves, minced

Pinch saffron

6 oz plain, nonfat Greek yogurt

1 tsp fresh oregano, minced

1 medium tomato, diced

2 oz low-fat feta

1 tsp olive oil

8 whole-wheat mini pitas

You may also like...

Skip to toolbar