Green chicken chili


2 tsp olive oil

1 white onion, chopped

1/2 tsp salt

2 poblano peppers, diced

2 garlic cloves, minced

1 cup chicken broth

8 canned tomatillos

2 (15 oz) cans navy beans, drained and rinsed

2 jalapeno peppers, seeded

1/3 cup chopped cilantro, plus more for garnish

1 tsp cumin powder

2 cups sliced rotisserie chicken meat

1/2 cup sour cream or plain yogurt

1/2 avocado

Juice of 1/2 lime

1/4 cup toasted pumpkin seeds (pepitas)

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