Sweet potato and beef hash


3 cups sweat potatoes, cubed

1 medium yellow onion, chopped

1 Tbsp taco seasoning

1/4 cup water

1 Tbsp canola oil

3 Tbsp sour cream or Greek yogurt

1 tsp hot pepper sauce

12 oz cooked beef (steak or pot roast) cut into 1/2 inch cubes (about 2 1/2 cups

Fresh cilantro, chopped

1 package whole-wheat tortillas

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