Portobello mushroom and kale turkey burgers


1/4 cup extra-virgin olive oil

1/4 cup chopped white or sweet onion

1/4 tsp minced garlic

4 large baby bella mushrooms

2 packed cups of washed, stemmed and chopped curly kale

1 lb ground turkey meat

1 Tbsp fresh oregano leaves, finely chopped

1 Tbsp chimichurri sauce (or sub olive oil)

1/4 tsp salt

For assembly:

8 buns of choice

Avocado, mayo and/or additional chimichurri sauce (optional)

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